Italian Slow Cooker Cranberry Bean Soup with Greens

In my ideal world, I’d eat soup every single day. In fact, I have soup pretty often during the week for lunch. Cheryl isn’t a huge soup person, but even she feels satisfied after a bowl of this Slow Cooker Cranberry Bean Soup.

I used veggies I had on hand already: sweet potatoes, celery, onion, and carrots. You can change these with what you have in your fridge and pantry. I was lazy and did not cook the onion first!

You are welcome to saute them first or use some from the freezer that you s...