Artisan Sourdough Bread

One of our 2019 goals is to make ten different types of bread. Since Jack, Claire, and Kate are such fans of sourdough, we decided we'd give that a try first. After making our own sourdough starter (something we're still learning to cultivate), we used it to make a fairly straightforward artisan bread that, once mixed and kneaded, requires little attention while it rises. It's baked in a cast iron skillet, which gives it a nice crunchy outside, and chewy inside. Served with a hunk of cheese o...