TweetI'm traveling today, on my way to celebrate Thanksgiving – here's a dessert recipe, from my aunt!
Pumpkin Swirl Bread
1 8 oz package cream cheese
1/4 cup sugar
1 egg, beaten
1 3/4 cups flour
1 1/2 cups sugar
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 cup canned pumpkin
1/3 cup margarine, melted
1 egg, beaten
1/3 cup water
optional: 1 cup pecans
1. Combine cream cheese, sugar, and egg, mixing until well blended. Set aside.
2. Combine dry...
Published on November 23, 2011 05:00