Pumpkin Swirl Bread

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I'm traveling today, on my way to celebrate Thanksgiving – here's a dessert recipe, from my aunt!

Pumpkin Swirl Bread

1 8 oz package cream cheese

1/4 cup sugar

1 egg, beaten

1 3/4 cups flour

1 1/2 cups sugar

1 teaspoon baking soda

1 teaspoon cinnamon

1/2 teaspoon salt

1/4 teaspoon ground nutmeg

1 cup canned pumpkin

1/3 cup margarine, melted

1 egg, beaten

1/3 cup water

optional: 1 cup pecans

1. Combine cream cheese, sugar, and egg, mixing until well blended. Set aside.
2. Combine dry...

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Published on November 23, 2011 05:00
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