Confused about couscous also known as kuskus? The dish is a primary staple throughout North Africa. It's both a name for wheat-grain semolina, appearing in many supermarkets today as simply couscous, and for a spicy chicken-vegetable stew served with cooked semolina that's popular throughout North Africa. Traditional couscous requires considerable preparation time and is usually steamed and fluffed to separate the couscous granules. In many places, a more-processed, quick-cook couscous is...
Published on September 16, 2009 14:41