Caramelised Onion and Roasted Butternut Squash Soup

[image error]

This is a lovely cuddle of a soup. Sweet and warming.

You’ll need:

A medium to large butternut squash Two medium white onions Demerara sugar One to one-and-a-half pints of vegetable stock Large bunch of parsley Olive oil Salt & pepper

Take the squash; peel, de-seed, and chop into small pieces. Place into a roasting tin with some olive oil and season well with salt and pepper, give this a good mix to ensure the oil, salt & pepper is covering the squash. Put into a preheated oven (gas mark 5...