Sourdough. What Could be Nicer?

Sourdough is in my heart. So is yogurt. My mum got me started, so we can all blame her.

We all love historicals, right? I guess so, or you probably wouldn't be here on this page.

Sourdough and Fermentation

For many hundreds (thousands) of years, people have been using fermentation of various sorts to improve or prolong the useful life of their foods (think beer, ale, bread, sourkraut, pickling, etc). Indeed, to prolong their own life, they used fermentation… the water wasn't safe to drink in many places and even children drank ale or beer instead.

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