Maple-Roasted Butternut Squash and Apples

If there's a time of year to break out Molly Stevens's new Roasting book, this is it. Thanksgiving dinner is all about roasting. If you deep-fry your bird, you're missing out on one of the great aspects of Thanksgiving–the lovely aroma of a slow-roasting bird wafting through your house or apartment. Keeping in the spirit of roasting, your side dish should be roasted too. That's why butternut squash is a good choice.

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