quick and easy cranberry sauce

I use maple syrup to sweeten the cranberry sauce in The Kind Diet p. 162 but you can sub agave or rice syrup – whatever you prefer. I love this recipe because it's so easy and sooo much yummier than canned cranberry sauce.

Cranberry Sauce

Ingredients

4 cups raw cranberries
1/2 cup maple syrup
Juice from 1 orange

Instructions

Rinse and clean berries well.
Transfer to a large saucepan and add the syrup orange juice and 1/4 cup of water.
Bring to a boil reduce the heat cover and boil gently until the berries pop about 10 minutes.
Chill for 1 hour before serving.

Enjoy! What's your favorite way to eat cranberry sauce?

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