Basic Chicken Stock

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In honor of American Thanksgiving, I give to you a week of receipes.

Basic Chicken Stock



One really needs a stock pot to make stock. If you use smaller quantities of everything, you can get away with a large saucepan. However, stock takes so long that the time spent isn't usually worth it, unless you're making a large amount. Or you have nothing to do but cook.

Ingredients:
–1 stripped chicken carcass (i.e., you've removed the skin and as much meat and fat as you can). This can be the...