Reading Likes

I am pleased to announce that I am now ready for fall. Not emotionally ready for cooler weather and sweaters (I've been there since about June), but prepared for fall baking and eating. I have tons of blueberries in the freezer for making blueberry muffins on cool mornings. I have peaches in the freezer for making peach butter to go on biscuits or homemade bread. I have several slices of peach cobbler in the freezer, as well. And last weekend I made my fall batch of strawberry jam, so I'm rea...