Our First Sourpuss Reviews:

We are nearing the release of Sourpuss (January 20, 2019) and early reviews are coming in. 
Here are some of our favorites so far.

 

    

 

And for other new authors, if you receive a review that you feel is unfair or unkind, remember what Anton Ego (the food critic from Ratatouille) had to say.

  In many ways, the work of a critic is easy. We risk very little yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is...