Let It Be Sunday , 199!

The question is, how am I still working through Thanksgiving leftovers?  I’ve said goodbye to the last of the stuffing and gravy, the mashed potatoes I turned into waffles, the turkey is stocked, but this pound cake (made from my friend Nicole’s grandmother’s recipe) seems to do nothing but regenerate itself every time I take a slice.  I’ve taken to browning each slice in melted butter, topping it with whipped cream and jam and… leftover are divine, especially where more butter is involved.

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