Research on burnt food: Where to go

If you want to understand burnt food—understand it better than most humans have managed to—this study by Nikolopoulos and Tzanetis is a good source of insight:

“TIME-ESTIMATES OF BURNT FOOD FOR A NONLOCAL REACTIVE-CONVECTIVE PROBLEM FROM THE FOOD INDUSTRY,” by C.V. Nikolopoulos and D.E. Tzanetis, Advances in Scattering and Biomedical Engineering, 2004,  pp. 355-362.

For a less theoretical exploration, the place to go is (we remind you) The Museum of Burnt Food. Here’s part 2 of our now-historic report. And here is part 1.