(Flowers from my parents' 50th wedding anniversary party)
Happy final week of November to you! I'm back. Let's do this.
This year, I had a calm and relatively simple Thanksgiving, with non-crazy amounts of food that included pumpkin pie I made myself. The filling, I made. I bought pre-made pie crust and I have no regrets. The best thing about mixing up my own pumpkin pie filling is that I can have the amount of cinnamon I require in it. Last time I used the same recipe, I doubled the amount of...
Published on November 26, 2018 12:25