In the developing world, most people live and work on small family farms — and “development” means evolving from being a subsistence farmer into a small business owner, growing diverse crops that are tailored to the needs and appetites of the market.
I’m in Guatemala, scouting for an upcoming one-hour public television special about hunger, hope, and smart development. And today, I visited one of several family farms that are becoming independent with the help of Project Concern International...
Published on November 18, 2018 09:17