NFPA 1: Requirements for commercial cooking equipment and updates from NFPA 96, #FireCodefridays, Wednesday edition

Americans are working hard this week at home and at restaurants to prepare for the Thanksgiving holiday. According to NFPA, almost one in 10 (9 percent) of adults plan to eat their Thanksgiving meal at a restaurant. And, in addition, 4 percent of those

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Published on November 21, 2018 05:00
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National Fire Protection Association (NFPA)'s Blog

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