Photo by Glenn Scott
I love fresh figs and have planting a fig tree on my to do list for next year. When I saw this Quick Balsamic Fig Shrub recipe in Warren Bobrow’s latest book, Bitters & Shrub Syrup Cocktails, I knew I had to share it with you!
While I was on my Oregon vacation I got to visit with my friend Gail Davis, of Hungry Vegan, in Eugene. She took me to the farmers market and it is out of this world!
I tasted a pear shrub at Lola’s that didn’t have any added sugar and it was amazin...
Published on November 08, 2018 06:30