From Crunching Numbers to Chopping Veggies: How a 40-Something Found Her Calling

By Lynne Beverly Strang

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Colette Wilson, ColMoni’s Catering

For 20 years, Colette Wilson earned a good living as an accountant who did work for the federal government. Now she’s found joy in pleasing taste buds through scrumptious hors d’oeuvres and mouthwatering sweets.

Wilson is a co-founder of ColMoni’s Catering, a Lorton, Virginia-based business that caters a full range of events throughout the Washington, D.C. area. ColMoni’s creations include a full array of specialty cakes and other des...