PUB GRUB – IN PRAISE OF THE HUMBLE PUB PIE

  On visiting any pub in England one would be hard pressed not to find at least one meat pie on the menu. They have been a staple of pub fare since the medieval era, if not before. There  is something infinitely hearty and comforting about meat and vegetables swimming in a rich gravy wrapped … Continue reading "PUB GRUB – IN PRAISE OF THE HUMBLE PUB PIE"