Rustic Fall Coffee Cake | Simple Amish Recipe | Jennifer L. Scott



One of my favorite cookbooks is From Amish and Mennonite Kitchens. The simple recipes in this book are hearty and very easy to make. Today, I'm making a rustic fall coffee cake from this book for the first time. The results are delicious!



I'm submitting this video as part of Falon from Moss Family TV's Fall Food Fridays. She asked her viewers to submit a fall recipe to be a part of the playlist and this is my contribution.




I enjoyed this cake so much, I've made it again since shooting this video for a Sunday family gathering. It was a big hit!

Here is the printable and pinnable recipe.

Yield: 1 cakeAuthor: From Amish and Mennonite KitchensPrint RecipePin itWith ImageWithout ImageRustic Fall Coffee Cakeprep time: 10 minscook time: 30 minstotal time: 40 mins

This quick sugar and cinnamon coffee cake is delicious and so easy to make. It is from the cookbook, From Amish and Mennonite Kitchens (linked below).

ingredients:1 1/2 cups cake flour, sifted1/4 tsp. salt2 tsp. baking powder2/3 cup sugar1/4 cup shortening, melted1 egg1/2 cup milk1/2 tsp. vanillaFor topping: 4 Tbsp. butter, melted1/4 cup sugar 1/2 tsp. cinnamonThis recipe is from the cookbook, From Amish and Mennonite Kitchensinstructions:Sift the dry ingredients together. Add the remaining ingredients. Beat together with an electric mixer on medium speed for 2 minutes. Pour batter into a an 8inch baking pan (I used a round one). Bake at 350 degrees F for 25 to 30 minutes, or until an inserted toothpick comes out clean. Remove from oven and put on the topping. Created using The Recipes Generator.recipe-inner{text-align:left;max-width:620px;border:6px double #009BFF;padding:20px;background:#f2f2f2;margin: 40px auto;font-family:Lato, sans-serif;}.recipe-keywords,.recipe-categories,.recipe-cuisine,.recipe-video{display:none;visibility:hidden;}.recipe-inner a{color: #4193f0;}#recipe .recipe-name{font-size: 21px;}#recipe .info{position:relative;font-size:13px;text-transform:capitalize;border-bottom:2px solid #000;padding-bottom:7px;margin-bottom:20px}.info:after{content:'';display:table;clear:both}#recipe .info span:first-child{margin-right:30px}#printbutton{border:0;margin:0;color:#fff;float:right;background:#555; padding:5px;border-radius:3px;cursor:pointer}#recipe .time{text-transform:uppercase;font-size:12px;text-align:center;background:#fff;padding:15px 0;margin-bottom:20px}#recipe .time span:not(:last-child){margin-right:12px}#recipe .time span:not(:last-child):after{content:'';display:inline-block;height:10px;width:1px;background:#000;vertical-align:middle;margin-left:12px}#recipe .summary{line-height:1.7;font-style:italic;font-size: 15px !important;font-family:Lato, sans-serif !important;}.ingredients,.instructions{line-height:1.7;clear:both;font-size: 15px !important;font-family: 'Roboto','Open Sans', Lato, sans-serif;}.ingredients *, .instructions * { font-size: inherit !important; font-family: inherit !important; }.ingredients h3,.instructions h3,.notes h3{font-size:20px !important;font-weight:400 !important;margin-bottom:0;color:#000;text-transform: uppercase;}.ingredients ul{margin:0!important;margin-top:5px !important;}.instructions li{margin-bottom:15px !important;line-height:1.6;text-align:left;}.ingredients li{text-align:left}#recipe .instructions{margin-top: 30px;}#recipe .instructions ol,#recipe .instructions ol li {list-style:decimal !important;}#recipe .instructions ol{padding-left:39px;margin:0!important;margin-top:6px !important;}.posturl{border-top:1px solid #ccc;padding-top:10px;}.ing-section{padding-left:20px;margin: 10px 0;}.ing-section > span{font-weight:700}.recipe-credit{font-size:13px;border-top: 1px solid #ccc;padding:10px;text-align:center;background:#ffffff;margin:-20px;margin-top:15px;}.recipe-credit a{color:blue;text-decoration:none;}.copyright-statement{font-size: 13px;font-style:italic;border-top: 1px solid #ccc;margin-top:15px;padding-top:15px;line-height:1.6;}.notes pre{font-size: 15px;margin: 10px 0;padding-left: 20px;font-family: inherit;line-height: 1.7;white-space: pre-line;}.notes h3{margin: 0}.nutrition-info{font-size: 0;margin: 20px 0;padding: 10px;background: #fff;}.nutrition-info>div {display: inline-block;font-size: 14px;width: 20%;text-align: center;}.nutrition-info>div:nth-child(5) ~ div{margin-top: 20px;}.nutrition-info>div p{margin-top: 0;margin-bottom: 7px;}.print-options {display:none;position: absolute; top: 0; right: 0; background: #fff; border: 1px solid #ccc;z-index: 1;}.show-print-options{display:block}.print-options button { display: block; background: transparent; border: 0; cursor: pointer; padding: 10px; width: 100%; text-align: left; } .print-options button:hover { background: #555; color: #fff;}.ing-section > br, .recipe-inner .time br{display: none}#recipe-pinit {float: right; background: #BD081B !important; border-radius: 4px; margin-right: 5px !important; color: #fff !important; max-height: 25px !important; padding: 2px 10px !important; text-decoration: none !important; display: -webkit-box; display: -ms-flexbox; display: flex; -webkit-box-align: center; -ms-flex-align: center; align-items: center;} #recipe-pinit svg { display: inline-block; width: 16px; height: 16px; margin-right: 4px;}#recipe .image{text-align:center;margin-bottom:25px}#recipe .image img{max-width:100%}#recipe .recipe-name{line-height:1.6;text-transform:uppercase;margin-top:0;letter-spacing:1px;text-align:center;margin-bottom:20px}#recipe .time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0}#recipe .summary{margin-bottom:30px}#recipe .summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px}#recipe .instructions{margin-top:30px}#recipe .instructions ol{padding-left:39px;margin-top:6px}

Another way to do the topping is to spread the melted butter over the warm cake and then sprinkle the cinnamon sugar on top. Either way is delicious.

I hope you enjoy today's video. Have a wonderful weekend and I'll see you on Monday!



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Published on October 19, 2018 05:30
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