The scene of this particular crime was the Italian butcher where I liked to stop for my lunch. The proprietor, Mr. Giordano, put up a kind of Italian sausage called salsicciotto on Tuesdays that he seasoned with salt and peppercorns, then smothered in olive oil for two months, to extraordinary effect. He could sell every […]
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Published on October 18, 2018 03:13