30-Minute Crusty Baguettes

Since it's soup season (finally it's not 90F anymore, although we went straight from air conditioning to turning on the heat...where was the gentle transition to autumn?!?), that means I make a lot of rolls, biscuits, bread, and muffins as sides. These crusty baguettes are great because they can be made last minute and still have the characteristic crunchy crust and soft, warm center. The trick is baking it with steam!
Ingredients:
2 cups very warm water2 1/4 teaspoon yeast2 Tablespoons sugar1...