A guest post by Christine Gallary I live and breathe recipe development all day long, creating them in my home kitchen for clients or working on other people’s recipes. I’m not kidding when I say that I’ve edited thousands of recipes. I owe this recipe development career of mine, which I absolutely love and adore, […]
The post What I Learned from Cook’s Illustrated about Recipe Development appeared first on Dianne Jacob, Will Write For Food.
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