I’ve been trying to nail down Michael Twitty for an interview since May, when he won the James Beard Book of the Year for The Cooking Gene, as well as the award for Best Narrative Writing. And the awards are for his first book, which makes them even more impressive. Twitty’s book explores the history of his […]
The post How Michael Twitty Wrote the James Beard Book of the Year appeared first on Dianne Jacob, Will Write For Food.
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]