Working Wednesday, October 3, 2018

I’ve been cooking and baking like a madwoman this week.  Remember that pasta salad I had my doubts about?  It was fabulous, so this week I swapped out the pasta for tuna and made Fabulous Tuna Salad which I promptly went face down into.  Plus the usual: stroganoff, brownies, and pumpkin custard, and tonight a weird spaghetti layer thing.  I love fall.  It makes me want to cook.

Oh, and in my lust to cut the first act back, I wrote another scene for it.  Clearly, I must get a grip.

What did you make this week?

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