I have been on a search for a good vegan butterscotch syrup. A thick vegan caramel sauce works in lots of recipes, but to meet one of my goals this month, I need a butterscotch syrup recipe.
What’s the difference? I’m so glad you asked. It had me confused too. Traditionally caramel uses white sugar, and butterscotch is made from brown sugar.
I looked to my good friend Jenni, the Pastry Chef Online, for more details. She is not a vegan so she defines it like this: butterscotch has no milk/cre...
Published on September 25, 2018 05:00