Harbingers of Fall

After taking yesterday as a rest/catch-up day and after running all the errands this morning, I’m about to dive into a final proofreading pass, and then next week I’ll be ready to start something new that I need to refresh myself on (news about the new thing to come soon).


Meanwhile, I totally forgot to mention that my publisher put the e-book version of Don’t Hex with Texas on sale for $1.99, probably through the rest of this week. I’m sure most people who might be reading this already have all the books, but in case you need the e-book version, here’s your chance to get it as a bargain.


I succumbed to two fall things at the grocery store this morning: the first Honeycrisp apples are out (my favorite harbinger of fall), and Pioneer has a pumpkin spice pancake mix (it’s the spices with no pumpkin). I don’t get excited about pumpkin spice lattes because I don’t like coffee, but I like spiced baked goods. I think I’m going to make a spiced peach compote to top the pancakes for this weekend, hopefully to celebrate being done with the book (other than dealing with copyedits, a final proofing pass, and then dealing with all the publishing stuff, getting cover art done, etc.).


And now lunch, then work!


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Published on September 25, 2018 10:32
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message 1: by BK (new)

BK I made Cran-Apple coleslaw with Honeycrisp apples for a potluck dinner with friends. My DH thought there was too much vinegar in the dressing, so I’ve been finishing the leftovers. Because of the vinegar in the dressing the apples have not browned and are still crisp!


message 2: by Shanna (new)

Shanna Swendson BK wrote: "I made Cran-Apple coleslaw with Honeycrisp apples for a potluck dinner with friends. My DH thought there was too much vinegar in the dressing, so I’ve been finishing the leftovers. Because of the v..."

Oh, Cran-Apple slaw with Honeycrisps sounds wonderful!


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