Baked Halibut for Two with Teriyaki, Ginger, and Lemon

I love baking fish, it’s a really simple way to make a healthy meal in less than 30 minutes. Halibut fillets, sweetened with a nice teriyaki marinade, freshly grated ginger, and a touch of lemon. I love to have this when I want to make fish tacos, on top of a salad, or as is with veggies and quinoa.

Chef tip: Keep fresh ginger in the freezer, then just grate/use as needed.

Ingredients:

3 halibut fillets

1 small lemon

fresh ginger

teriyaki marinade

oil

Preparation:

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Thaw the halibut fillets in...