Peach Cobbler Bread

There have been plenty of peaches around here, so we decided to make something new! This peach cobbler bread was a great side dish for dinner (and was finished off at the following morning's breakfast!) and was so moist, tart, and sweet, that we'll be making it again soon!

Ingredients:

3 cups flour (I did half white, half whole wheat)
2 cups sugar
1 teaspoon salt
1 teaspoon baking soda
1 cup oil
4 eggs
1 1/2 teaspoons vanilla
3 whole peaches, peeled and sliced or 3 cans peach chunks, well-drained...