Boeuf Bourguignon anyone?

I used to love to cook but in recent years that love has faded to a "have to." And long vanished is the urge to tackle anything that requires more than five minutes and three ingredients. Then I saw the movie Julie and Julia, and I've been craving Boeuf Bourguignon ever since. So, I'm making it this week. I'll let you know how it turns out--if I can remember where the kitchen is.I'm diving back