More Stuff I Ate

I've been all about some avocado toast lately! The No Meat Athlete Cookbook has a page dedicated to avo toast toppings, so I'm slowly working my way through that list. One idea was Avocado Toast with Cucumber and Dill – a great way to use my CSA cucumbers!

And another suggestion was Avocado Toast with Tomato & Pickled Onions. I'd made pickled onions for another recipe from the book and had some left, so they made a perfect toast topper.

When I was training for my 50K (which I am not now, thanks to another foot injury), I was running every Saturday and Sunday morning. So that meant I didn't have time for my favorite weekend morning ritual of eating ramen in my PJs while watching Netflix. Now that I'm injured, I'm back to Saturday morning Ramen Bowls with Tofu & Veggies, enjoyed while watching The Sopranos (I'm finally on the last season!) or House of Cards. Being injured sucks, but ramen makes it easier. By the way, I use the Koyo brand baked ramen so it's a little healthier!

One thing I can still do with my foot injury is cycling. So I'm doing a lot of that! Last Saturday, I packed a picnic for one and biked down to Tom Lee Park on the Mississippi River.

I spread out a blanket and read the latest issue of VegNews while snacking on Miyoko's Creamery Vegan Mozz & Bread, Field Roast Italian Sausage, Cucumber & Carrots with Hummus, and Peach Slices. I packed a glass of wine in a mason jar because one simply cannot picnic without wine. Lovely day!