I came across what sounded like a simple and pretty kickass recipe on BA‘s sister site Basically, and knew I had to whip up a vegan-friendly version of it. Mission accomplished, I already made it twice. The first time fairly faithfully to the original, albeit with the appropriate changes to veganize it. The second time, with more tweaks to make it even friendlier to my own palate. The original was just too sweet for me and didn’t allow the adobo sauce to come through. The recipe can be found...
Published on August 17, 2018 19:38