Friday Feature Guest Author says GO GREEK THIS SUMMER
Guest talks about
A Greek salad for two.
by
Sloane Taylor
This fun recipe serves two for a terrific lunch. Add a loaf of crusty bread and a bottle of crisp white wine and let the afternoon take you where it will.
GREEK SALAD
3 tbsp. olive oil
½ tbsp. lemon juice
1 tbsp. red wine vinegar
1 tsp. oregano
1 tsp. garlic, chopped fine
Freshly ground black pepper to taste
3 Roma tomatoes
½ green pepper, seeded
1 small cucumber, peeled
¼ red onion, sliced thin
1 tbsp. sliced black olives
Feta cheese to taste
Whisk first 6 ingredients together in a small bowl. Set aside. Do not refrigerate.
Chop tomatoes, green pepper, and cucumber into medium-sized chunks. Toss into a large mixing bowl.
Add the black olives. Mix by hand to blend the flavors. At this point you can cover the bowl and set in the refrigerator until ready to serve.
When it’s time to serve, add just enough dressing to moisten the salad. Don’t drown it. Toss by hand or with two large spoons.
Transfer to a serving bowl or individual plates. Sprinkle feta cheese across the top and enjoy!
This salad also works great with dinner and will serve four.
May you enjoy all the days of your life around a well laden table!
Sloane
Sloane Taylor is an Award-Winning author with a second passion in her life. She is an avid cook and posts new recipes on her blog every Wednesday. The recipes are user friendly, meaning easy.
Taylor currently has seven romance novellas released by Toque & Dagger Publishing. Her first solo venture into non-fiction is a Couples Cookbook with eighty of her favorite recipes, DATE NIGHT DINNERS – Meals to Make Together for a Romantic Evening.
Excerpts from her books and free reads can be found on her website, blog, and her Amazon Author Page.
Connect with Taylor on Facebook and Twitter.
