Every Sunday, I usually scramble to figure out what to make for dinner. Even though it's a day of rest, for some reason, people still want to eat. Jack will occasionally fill in or we'll have leftovers if there's enough but this past week, Jack was busy and my fridge was rather barren. So, I tossed together this quick pasta salad, paired it with some sliced fruit and leftover rotisserie chicken and we were set! It's as quick as boiling the pasta but can be made ahead of time to ensure it's th...
Published on August 07, 2018 20:03