The grill is a great option for easy summer meals. So when fellow RD Toby Amidor offered one of her tasty recipes from her new cookbook out July 31st, Smart Meal Prep for Beginners, I jumped at the chance.
This recipe for Grilled Chicken with Carrot-Cabbage Slaw hits the spot. The rub is easy and requires no extra time marinating. I’ve been looking for a yogurt-based dressing to make coleslaw and this one has the perfect blend of flavors. I usually get the premixed kale and cabbage slaw and a...
Published on July 27, 2018 07:17