WCW – Grilled Chicken Breasts

Grilled Chicken Breasts

Grilled Chicken BreastIngredients
c balsamic vinegar
3 T. extra-virgin olive oil
2 T. brown sugar
3 cloves garlic, minced
1 t dried thyme
1 t dried rosemary
2-4 chicken breasts
S&P
Freshly chopped parsley, for garnish

Instructions:
In a medium bowl, whisk together balsamic vinegar, olive oil, brown sugar, garlic, and dried herbs, and season generously with salt and pepper. Reserve cup.
Add chicken to the bowl and toss to combine. Let marinate at least 20 minutes and up to overnight.
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Published on July 24, 2018 23:05
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