Happy Summer, Part Eleventeen

Last night I decided to put my firepit to even better use than just staring at the dancing flames.

One peach, one nectarine, and one apricot, cut into chunks

Twelve cherries, pitted

2 Tablespoons brown sugar

2 Tablespoons balsamic vinegar (I used chocolate flavor)

Stir it all together, then put it in a double thickness of foil and wrap it up. Toss it on the grill for, eh, ten to fifteen minutes or so, or until piping hot. Serve over homemade vanilla ice cream (which I also happened to have).

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