Pear crêpe with white wine, chocolate & almonds

For Bastille Day — um, Week! More French recipes A variant of the classic French dessert Poire Belle-Hélène, adapted here for a Breton crêpe. Preparation time: 20 minutes Cooking time: 20 minutes per crêpe FOR EACH CRÊPE 1⁄3 cup crêpe batter 2 tbsp chocolate sauce (see below) 1 pear, poached in white wine (see below) […]