I was on a short business trip to Germany last month and while buying some supplies and also during common lunches/dinners with colleagues it struck me that the German eating habits are very different from Japan. Among the German colleagues there was a vegetarian, a vegan, someone who eats no carbs, someone who has gluten problems.
I’m not judging, I’m just stating facts when I say that among my Japanese friends and colleagues, there simply is no one who is a vegan, a vegetarian, eats only carbs or has gluten problems. Despite that Japanese people are generally slimmer than Germans and live longer too. So what’s going on here?
I mentioned that to a French colleague at an after-work dinner recently (who lived in China and Japan the last ten years) and he brought another interesting aspect into the story with the statement: “Yes! What happened to sex, drugs and Rock’n’Roll? Now it’s “organic”, “detox”, and “xx intolerance” – How boring have we become!”
I had a good laugh at that and I heartily agree 
Published on July 15, 2018 00:11