Coming soon: Tuesdays with Jay No. 25: Hazards No More

It’s a bourbon-cherry-blueberry pie. I sneaked a slice before Jay got his hands on it.

It’s been hotter than Hades this summer, so I’ve been thrilled to spend time inside writing rather than outside doing yard work.

Of course, I promptly ruined the air-conditioned climate inside by turning on the oven to bake a pie. I’m fairly certain Henry would have approved, though. (Jay would have devoured half of it on sight.)

But between bouts of pie-making, I managed to sit down and write a few Tuesday...