OMG, my mouth is watering. This was an amazing chicken parmesan recipe and I've had a lot of chicken. The thing I really loved about this meal was the delicious sauce. I don't think I've ever had a red sauce that used wine before. It cooked down nicely, paring with the tomatoes well.
I'm notorious for multi tasking while I cook, so the recipe only took me about 45 minutes from start to finish. A nice weeknight meal that the whole family would love.
The ingredients were easy to get. Everything was available at local store.
Ingredients
2-3 Chicken BreastsFresh mozzarella cheese ball1 cup all purpose flour1 cup bread crumbs3 Tbsp parmesan cheese3 eggs¼ cup vegetable oil1 box of thin spaghetti noodlesFresh Parsley
Marinara Sauce2 garlic cloves3 Tbsp olive oil1 28 oz can of crushed tomatoes⅓ cup red wine1 Tbsp fresh oregano1 Tbsp fresh basilSalt and pepper
For the rest of the recipe, please check out the
original here at JenReviews.com.
Published on July 11, 2018 03:00