Cookbook Contemplation by The Pioneer Woman

Have I ever told you that I really like/enjoy/have fun writing cookbooks? I do. Sure, they are all-encompassing and take over my life while they are being written/cooked/photographed/edited, but in the end, I’m always happy that I spent the time making it (hopefully!) what I wanted it to be.


My number one goal when I put out a new cookbook isn’t making sure it has commercial appeal, or winning a culinary award, or appearing on morning shows, or creating a piece of art. Not that there’s anything wrong with that stuff! But it just doesn’t drive me through the knuckle-bleeding process that writing a cookbook entails. Nope, my number one goal when I write a new cookbook is that people will use it and, ultimately, love it. I actually put myself into the shoes of the people who will ultimately thumb through the pages and think “Would I like this? Would I cook this? Would this make me chuckle? Are the ingredients clear? Are the instructions clear? What is the meaning of life? Why do I have fourteen junk drawers in my kitchen right now? Ree, go clean out your closet.”


Sorry. I get distracted. But yes! When I write a cookbook, I want the copies people buy to have stains all over the pages within a couple of weeks. Nothing would make me happier.


 

MY NEXT COOKBOOK



I have a point! I have a new cookbook coming out next fall (October 2019), and I’m getting ready to jump in and start the fun. But as I’m organizing thoughts and recipe ideas, I wanted to include you in the brainstorm by asking, in a nutshell:


What would you like to see in the next PW cookbook?


I am working with a general direction in mind that I’m excited about, and I’d love to incorporate your thoughts, hopes, and dreams. Ha.


* Would you like a general cookbook with traditional categories such as Breakfast, Lunch, Dinner, Appetizers, and Desserts, with no specific overarching theme?


* Or would you like a cookbook with a very specific focus: Fast, or Make-Ahead, or Comfort Food, or Slow Cooker/Instant Pot?


* Or would you like a mix?


* Would you like low-carb or slightly lighter versions of classic recipes?


* Or would that knock the earth off its axis?


* Do you want a cookbook that also contains family/ranch photos and stories?


* Or would you rather cut to the chase and use all the pages in the cookbook for recipes and cooking tips?


* Do you like the step-by-step recipes?


* Or would you rather just have the recipe and one big photo per recipe?


* What would be helpful to you in the next PW cookbook?


* Do you like questions?


* Or would you like me to stop asking questions?


Please jump in, weigh in, sock it to me, really let me have it! While I have some of the recipes decided (they are soooo tasty) I can steer the cookbook in whatever direction I want. But while I’m behind the wheel, I’d love for you to help navigate. In return, I will name my next cookbook after you!


Wait, that would be a little tricky. Okay, then how about this: I will be sure to make the next cookbook just what you want!


Because as I said above…nothing would make me happier.

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Published on July 10, 2018 04:30
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message 1: by Gary Skill (new)

Gary Skill i have your cookbook and love most of the recipes. I can not cook a few of them because I"m allergic to certain foods. I can't have mushrooms, coconut, pineapple, or artichokes. You are a great role model for young girls. I love your show on tv. I only live about 45 mins from your town. I have only been to your restaurant once because its hard to get someone to go with me. You have a wonderful family and God has truly blessed you. Ann Skill


message 2: by Veronica (new)

Veronica Philanthropia Thanks for asking about our preferences.
I love cookbooks! I have all kinds.
Personally, I do like a general cookbook with traditional categories such as Breakfast, Lunch, Dinner, Appetizers, and Desserts, without a specific overarching theme... plus a small section of Fast, or Make-Ahead, or Comfort Food, or Slow Cooker/Instant Pot types of recipes. Every cookbook I enjoy and use regularly has a small section like that.
Thanks again for checking in! Can't wait to see your new cookbook next October.


message 3: by Chrys (new)

Chrys Wimer I enjoy cookbooks with traditional categories, but I think that it might be interesting to have some historical recipes included. I like when you use old family recipes.


message 4: by Pande (new)

Pande Relyea I love your show and cookbooks! I also have some of your beautiful kitchenware on my counter. I live in California, but I am a Southern girl at heart, having been raised by a father born in Louisiana, and a mother from Texas, and all that Southern cooking! All my love of food has left me overweight. I am a professional baker and cake decorater, so that doesn't help! My journey has led me to a very lo carb diet. I have tried many diets, and this is the first one that is working for me! I have found many cookbooks on this subject, but I would love some low carb recipes with your flair!


message 5: by Claudine (new)

Claudine Barnes Hi Ree, i love watching you're cooking show. However i havent seen any of you're cookbooks here in south africa, but i would love for you're next cookbook to be a 5 ingredient recipe type of book. Im a wife and mother of 2...well 3 if i include my husband....lol. So 5 ingredient meals and 5 ingredient desserts would just be amazing.

Much love all the way from 🇿🇦🇿🇦🇿🇦


message 6: by Vicky (new)

Vicky Lipscomb I love your show and cookbook. Every recipe I have made everyone loved them . thank you


message 7: by Penny Sturgiss (new)

Penny Sturgiss I have loved the format of all your cookbooks. They're fun and I love the step by step.


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