How to Perfect Vegan Chocolate Chip Cookies, One Ingredient at a Time



These vegan chocolate chip cookies are chewy and crisp, with fudgy centers loaded with chocolate, and a butterscotchy flavor. With dry malt extract to add a hint of toasty, malted richness, they're everything a chocolate chip cookie should be, no eggs or butter required.
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Published on June 15, 2018 06:00
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