Small Batch

I’m fond of a whisky of a cold evening, and sometimes a warm evening too, and I’m particularly fond of Scotch.  I’ve enjoyed Irish, too, but I’ve never much cared for bourbon or rye. Maybe I was onto something without knowing it.  Turns out that a lot of American whiskies labeled “small-batch” or “hand-crafted” are all produced in the same distillery in Indiana. Bulleit “Frontier” Whiskey, for instance, is owned by multinational spirits conglomerate Diageo. For years, it sourced much of its b...