Josh Barro: "Bourdain's most essential writing, IMO, is t...
Josh Barro: "Bourdain's most essential writing, IMO, is the 'How to cook like the pros' chapter in Kitchen Confidential. It explains why restaurant food tastes better than your food at home. The main answers are: shallots, lots of butter in everything, high-quality stock, and demi-glace..."
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J. Bradford DeLong's Blog
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