Arttrav explains how to make pecorino cheese

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In the video below, Arttrav visits the Azienda Agricola La Torraccia (Reggello FI - www.la-torraccia.it ) to see how Pecorino cheese is made with raw sheeps milk the same or next day that it's taken from the animals.

Betty and Salvatore hosted us all morning, from cutting the curd at 9:30am (I skipped out on the 5am milking), pressing it into forms to make a soft cheese around 11... until the ricotta was ready at 1pm. The still warm ri...