Shrimp Spring Rolls

This week I made spring rolls for some friends and family. I love the crunch you get from the  veggies and the fresh herbs in these rolls make this so delicious! Serve with a peanut sauce, teriyaki, or a sweet chili sauce. This makes a great appetizer before the main course. I also love to just eat it as a bowl without the rice paper wrap and its so light and refreshing on a warm day.

Vegan Note: You can make these with tofu or just add extra veggies in place of the shrimp.

Yield: 10 rolls

In...