Currently Crushing On.

currently crushing on I howsweeteats.com


IT’S SUMMER!!


I just want to keep shouting that it’s summer. And yes, I know that it’s not reeeeeally summer yet, and that we officially have a few weeks, but in my brain after a long winter, it’s summer now. And I could NOT be more excited. This is the best weekend ever. What are you guys up to?


Some things! Next weekend, I’ll be in Nashville for The Pretty Dish event!


Earlier this week I shared the favorites we are loving now that Emilia is six months old.


And yesterday, did you catch my summer reading list?! I love sharing that post!


I hope you have a fabulous hot and sunny weekend full of fun.


The best things on the internet this week:

whole wheat sourdough! oh my gosh, i need it.


hello brown butter vanilla oatmeal raisin cookies! i may swap choco chips but YUM.


?! with pistachios!


very into this 6 ingredients sun dried tomato pasta salad.


turmeric poached egg avocado toast. i’m doing this!


these watermelon coolers are everything I want to drink.


love this: how to make a kitchen altar.


chocolate milkshakes with fresh blackberry sauce. it’s summer!


these DIY fruit inspired storage baskets are just adorable.


look at how insanely creamy this hummus is.


this avocado strawberry mango salsa is calling my name.


how fab does this secret ingredient pasta look?


3 ingredient chocolate sauce? sign me up.


The post Currently Crushing On. appeared first on How Sweet Eats.

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Published on May 26, 2018 03:45
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