The first we heard of a cyclone was Monday afternoon in Port Vila, Vanuatu. We sat, pouring sweat, at a terrace on the only proper street, trying to lunch on burger and beer, but ultimately deconstructing a thing on a bun that started with the kitchen sink and then added beets, onions, carrots, eggs, bacon, cucumber, cheese, tomatoes, lettuce, salt, pepper, chillies, ketchup - and maybe a tiny little speck of free-range, no insecticide Vanuatu beef. In there somewhere.
Next table over a...
Published on October 25, 2011 00:17