A little problem with pie #1, and I'm revising the recipe…go back and take notes.

They're giving the figure for a very thin crust, a very shallow 9″. Screw that. Crust #1 became breakfast, with cinnamon and sugar.

I have crust #2 chilling now. I'll bake later today. And bake again tomorrow. I'm going to get this.

It was good, though. Just too small, too thin.